THE SMART TRICK OF MURUKU SNACK THAT NOBODY IS DISCUSSING

After the lentil cools right down to room temperature, grind it right into a fantastic powder. Sieve the flour and after that grind the coarse flour again. Use the fine sieved powder to help make the thenkuzhal.This roasted poha chivda is so easy for making! Every Diwali year this skinny poha chivda recipe is a must to help make!Thirun remembers hi